Drago's Seafood Restaurant - Hilton New Orleans Riverside

"The chargrilled oysters were wonderfully seasoned, with rich butter, high heat, and garlic softened to a perfect melt. Half a dozen disappeared in seconds. The lobster pasta was also beautifully done. The noodles were cooked to a soft, comforting texture and blended with a savory sauce that lingered on the tongue. The portion was generous. The alligator taco was more average. Although many people recommend it, the alligator meat had a spongy, chicken-like texture that was not very appealing. The dessert, however, was astonishing. It felt like something meant for four people. Even with two of us working on it for ten minutes, the peak remained untouched. Beneath a mountain of whipped cream were cold scoops of ice cream and a warm brownie, a combination that kept the textures changing with every bite. A lovely experience overall."

"I highly recommend the charbroiled oysters. It has a smoky, buttery, savory flavor profile that is way more delicious than I expected it to be. The customer experience expert, Darren sold us on the oysters and I am so glad he did. The atmosphere of this location is mixed in with the hustle and bustle of the Hilton hotels shared space so it doesn’t feel as uniquely intimate as I would have liked. But still if you’re in the area is a must try."

"Just STELLAR food. Charbroiled oysters are a must. Gator tacos are phenomenal. Sweet potato fries hit. Absolutely amazing seafood. The restaurant does get really busy, so the service is mid. It is an upscale restaurant though, so it is a nice environment for dinner. Would definitely come back!"