Pêche Seafood Grill

"A Must-Visit Seafood Gem: Fresh, Vibrant, and Michelin-Recognized If you are looking for an authentic, high-energy dining experience, this Michelin-recommended seafood spot is a standout choice. From the moment you walk in, you can feel the buzz of the city; it is loud, lively, and perpetually packed with people who know good food. The Atmosphere & Service The vibe is electric, though it definitely leans towards the "noisy and crowded" side. It’s the kind of place that feels alive, making it perfect for a fun night out with friends rather than a quiet, romantic whisper. Because of its popularity, reservations are highly recommended. Showing up without one will likely result in a long wait. The Food: Quality Meets Value What makes this restaurant truly impressive is the balance between quality and cost. Despite its Michelin status, the prices remain moderate. The menu celebrates the ocean’s bounty with a vast selection of dishes built on the foundation of incredibly fresh ingredients. * Local Oysters: Briny, cold, and exceptionally fresh—a perfect start to the evening. Drinks The beverage program is just as thoughtful as the kitchen. They offer a range of creative cocktails for those looking for something modern, alongside a well-curated wine list that features excellent pairings for various seafood dishes."

"Great dining experience! The food was incredible! We shared the grilled red fish with sides. The sides were also very delicious… all the food was mouth watering. The desserts were also delicious. Our servers will and Angelo took very good care of us and were attentive and gave great recommendations on what we should eat. They checked on us regularly and kept our drinks filled. Definitely a place to visit while in New Orleans and reservations are highly recommend!!!"

"This is one of the best dining experiences i have had from start to finish in recent memory. Not only was the food phenomenal, but the service was top top notch. We likely went in a very perfect time pocket- after the lunch rush and prior to hh! We started with the hush puppies and Filipino ceviche- FANTASTIC. My husband and i shared the crudo with pepper jelly(it was on their catch of the day menu) and the pumpkin with shiitake mushrooms. The espresso martini was FABULOUS- i also had a marg that i wasn’t crazy about, but it wasn’t awful. We finished with the caramel cake- it was the perfect ending to a truly lovely meal."