GW Fins

"Very good food and service. Starting with the good the lobster bisque and calamari was really good. I have definitely never had calamari like I've had here. The star of the show was the desserts. The creme brulee was kind of basic creme brulee there wasn't much special with it but the coconut thing was really good and I've never had that anywhere. The biscuits they serve were hard as rocks and we're just not good at all. The main thing I didn't like is I got a reservation and didn't realize there was a dress code for this place so when we got there they kind of said that I was looking bad even though I was just wearing a T-shirt and pants. But you have to have I guess some kind of button up top with a collar or something to be able to sit in the restaurant. But she did let us sit in the bar area. And we did only come here to get dessert but there's another rule that they don't tell you about is that you have to order more than just dessert. Which I think is a weird rule but whatever. It just made us feel extremely uncomfortable and I definitely did not like that. but the food that we got made up for the fact and we actually would like to come back again because there's other stuff on their menu that look very good"

"In GW Fins the experience goes beyond just a meal; it’s a culinary voyage. The restaurant boasts a nautical theme, with décor that reminds you of coastal dining. Upon entering, the friendly staff welcomed me warmly. I opted for the grilled salmon, and it was cooked to perfection—flaky and seasoned just right, served on a bed of seasonal vegetables. The house-made tartar sauce was a delightful touch, adding a zesty flavor that complemented the fish beautifully. The clam chowder was rich and creamy, brimming with fresh clams and herbs. For dessert, I indulged in the key lime pie, which had the perfect balance of tartness and sweetness. The prices are reasonable, especially considering the quality of the ingredients. Ocean's Catch is a haven for seafood lovers, offering fresh dishes that transport you straight to the ocean."

"Another outstanding meal at GW Fins! It quickly became one of our favorite restaurant experiences of all time when we first stopped by in 2024 from Houston, and they lived up to the hype we created for our family in the weeks leading up to our reservation. The service is always top notch without feeling stuffy, and the food… lawdy christ almighty there wasn’t a weak link across three courses for 7 people—and I tried everything that hit the table. GW Fins solidified its spot as our gold standard for both seafood and service. Keep it up, we’ll certainly be back in 2026!"