Nighthawk Napoletana

"Hands down some of the best pizza in New Orleans! The wood-fired sourdough crust at Nighthawk Napoletana is light, perfectly charred, and full of flavor. Cozy Algiers Point vibe, incredible arancini, and top tier service. We'll definitely be regulars."

"Really solid pizza. I ordered the Hot Boi Pizza and the Della Carne. The crust taste great. It’s crispier and holds up better than most Neapolitan Pizza which I really enjoyed. The sauce is savory and flavorful. The pizza is a bit saltier than some of the other places in the area so keep in mind if you have a low salt tolerance. A slightly sweeter sauce would offset some of saltiness but overall I enjoyed the pizza. Staff was super nice. Would definitely come back!"

"The pizza was so delicious with a cheesepull and sourdough crust. The atmosphere felt comfortable! I will definitely be back here!"