About Commander's Palace
Commander's Palace is a celebrated Creole restaurant in the vibrant city of New Orleans, known for its exceptional cuisine and world-class hospitality. Boasting an impressive 4.6-star rating from over 8000 reviews, it stands as a testament to its enduring quality and popularity. Visitors can expect an 'absolutely amazing' dining experience, characterized by 'impeccable' service and dishes described as 'outstanding' and 'an explosion of flavor.' The establishment prides itself on southern hospitality, where every guest is made to feel special by a 'welcoming team of professionals.' The synchronized table service, often compared to a Michelin-star experience, further elevates the visit, ensuring that dining at Commander's Palace is not just a meal, but a splendid and delightful treat for all who experience it.
Description generated from Google data and customer reviews
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What Customers Say
"Absolutely amazing lunch and service! The price is unbeatable for the quality and generous portions. Only $25 for a soup or salad and a main course. During lunch, they also have a martini special for just $0.25 each (and they are strong!). We tried the turtle soup and the gumbo, followed by the chicken and the pork. Everything was outstanding. The strawberry shortcake was the perfect ending. I will definitely come back on my next visit!"
"So glad we made a reservation for our New Year's eve lunch! Do yourself a favor by dressing up. Service by Nash and team was impeccable. They took such good care of our every need. We started off with their 25¢ martinis and were surprised by how well-made they were! We sampled the range of varieties they have and all agreed that the best was still the dirty gin martini. I liked that the menu was all on one page. No endless scrolling through pages and pages. They're famous for their turtle soup so of course we had to try it. It was very delicately prepared. It did NOT have parts of turtle floating around in it, as we imagined! Some of us had the beef cheeks (so tender!), the others had the cochon dish (highly elevated carnitas taco), my favorite was the chicken leg confit which was an explosion of flavor! Don't skip the desserts too!"
"It’s an experience. You understand southern hospitality when you visit Commander’s Palace and get treated like royalty. Every guest is special. Extremely polite and friendly, welcoming team of professionals at this establishment. Yes, the food is great but the service makes it taste better. The synchronized Michelin star table service is quite appreciates. One server per person per course come at the same time and with a smile, our plates are set in front of us at the same time. Splendid! It has to be experienced. The jazzy brunch is well done with experienced musicians that will play by your table what you may request or their own interpretations. Delightful and so friendly too! Reserve and go. It’s a treat that every one deserves!"
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Best Time to Visit
Making a reservation, especially for popular times like New Year's Eve lunch or jazzy brunches, is highly recommended.
Local Tips
Dress up for the full Commander's Palace experience – it enhances the special occasion. For an unforgettable lunch, take advantage of the special pricing which often includes soup or salad and a main course. Don't skip the unique martini special available during lunch, as it's highly praised by regulars.
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