Luke

"We went to Luke for dinner with a group of eight and ended up trying just about everything on the menu. For appetizers, the Brussels sprouts were excellent, and the fried oysters were also very good. For entrées, we ordered the duck, gumbo, steak frites, shrimp and grits, and the oyster salad. By far, the shrimp and grits were the standout dish of the night. For dessert, I highly recommend the bread pudding—easily the best of the options. The other desserts were fine, but nothing memorable. Overall, the ambiance is pleasant and the service was good."

"Came here for the Oyster Happy Hour. The Oyster variety is excellent and fresh. I also like the big $1.5 each Gulf Oyster. We ended ordering three rounds! So delish! 😋😋 Followed up with beet salad then the escargot/bone marrow combo. My fav was the pate rabbit n chicken liver dish. Mix them up with all condiments and that was as good as foie gras"

"Had a variety of oysters, the Leidenheimer loaf, the smoked trout dip, blue corn and crab bisque, and the pork schnitzel. All of the food was good, but I felt the value was all over the board. The oysters were fairly priced, as was the trout dip which was a generous portion. Service was adequate. I expect more attention to detail when dining in this type of restaurant. When we run out of accoutrements before the dish has been finished, we should be offered more. I do not mind team service, however, I think too much was overlooked because of it. The ambience is loud. Unfortunately, we were seated near the kitchen, and when it's a full house, it's challenging to hear each other."