Jacques-Imo's

"Jacques greeted my family as we arrived at open without a reservation. We were sat right away and after our fantastic server got us started he came over and spoke with us learning we were in town for my graduation at NOBTS. We were given the 5 star treatment. All the food was amazing. We had shrimp, alligator, and sausage cheesecake and crispy brussels sprouts for appetizers. My sister got the jambalya app for here meal. Our entrees were Fried Chicken, Chicken Pontalba, and Paneed Rabbit. For desert we had coconut bread pudding. The food was amazing and huge portions. Our experience was amazing. Thank you Jacques and God bless you!"

"The 5 of us had plenty of room at a large table but the restaurant itself is a bit cozy. Started with Beef tips ($15.45) and Shrimp & Alligator Cheesecake ($15.45). FANTASTIC!! Ordered the Grouper Ibervilla ($39.95) and the kudos to the chefs on ALL of the dishes but the fish was out of this world. Pistachio Grouper ($39.95) again, fish cooked perfectly. It wasn't dry which most fish is usually served overcooked. This dish was not. Godzilla ($39.95), Short Rib ($38.95) and Carpet Bagger were prepared with a unique flair. Loved the sides. The entire meal was perfect! Might be a tourist trap but you wouldn't know it. A lot of locals seemed to enjoy it. Emily was busy but checked on us several times. Make this a stop while visiting NOLA. We did have reservations and were seated promptly. UBER there was easy."

"The seafood stuff shrimp lives rent free in my mind. Watermelon mint drink was very memorable. I’ve been eating that cornbread for a week now. It’s so delicious. Ambience was casual, unfussy. It’s in an adorable area of town, a nice respite from the bustle of Bourbon street. Will return for sure."